NOT KNOWN FACTUAL STATEMENTS ABOUT 花膠

上面說到花膠的營養價值極高，正因如此，食用花膠對我們身體的好處亦很多: 鱘魚膠的使用方法多樣，適合燉湯、煮粥或製作甜品。燉湯時，鱘魚膠能釋放豐富的膠質，讓湯品更加濃郁。煮粥時，它能增添滑嫩的口感，提升整體風味。鱘魚膠的味道清淡，能很好�

陽明馬光中醫診所中醫師陳柏太指出，據《本草綱目》記載，花膠性味甘平，可補腎益精、滋陰養血，富含膠原蛋白、維生素以及多種微量元素，具有潤膚美顏、滋養筋脈、增強體力的功效。鱈魚膠的使用方法多樣，適合燉湯、煮粥或製作甜品。燉湯時，鱈魚膠能�

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